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(해외학술지)'JOURNAL OF FOOD AGRICULTURE AND ENVIRONMENT'
at RISS Linked Data
https://data.riss.kr/resource/ForeignJournal/3000065303
property info
Property
Value
skos:prefLabel
JOURNAL OF FOOD AGRICULTURE AND ENVIRONMENT
rdf:type
http://data.riss.kr/ontology/ForeignJournal
dc:title
JOURNAL OF FOOD AGRICULTURE AND ENVIRONMENT
dbpprop:country
fi
dcterms:DDC
630
bibo:locator
http://www.riss.kr/link?id=S30000653
keris:sourceTitle
SCIE
keris:interval
q
keris:sourceCitation
SCIE
dc:publisher
WFL PUBLISHER
keris:hasArticle
The risk of musculoskeletal disorders due to repetitive movements of upper limbs for workers employed to vegetable grafting
Functional and nutritional properties of peanut and cowpea proteins
Genetic and chemical variations among wild populations of a medicinal plant (Artemisia herba-alba Asso.) collected from different regions in Jordan
"New evidences for production, biochemistry and in vitro and in vivo effects of tripeptides Val-Pro-Pro and Ile-Pro-Pro"
Transport of traditional Chinese pimple milk-derived angiotensin-converting enzyme (ACE) inhibitory peptides across a Caco-2 cell monolayer and their molecular recognition with ACE
Modeling kinetics of lipolysis and proteolysis activities of Penicillium roqueforti immobilized in tulum cheese in solid-state bioreactor
Influence of mineral fertilization on the amino acid content and raw protein of wheat grain
European Union food safety policies and lessons / homework for Turkey
Angiotensin I-converting enzyme inhibitory peptides from hydrolyzed cowpea flour
An evaluation of commercial pink guava puree properties as a potential model fouling fluid
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